v
Water & Sanitation - Water
management/testing, hazard polluted water
can cause; cleanliness
and sanitation.
v
Health &
Nutrition - Create awareness / insight into health hazards,
their
forms and causes;
Focus and conditions / Periods of the year these
health hazards assume threatening proportions; awareness
on nutritious
and hygienic food practices.
v
Environment &
Biodiversity Conservation - Give insight into threats to the bio-
diversity and ways to conserve it.
v
Disaster &
Prepration - many regions are prone to natural and man-made
disasters. What are these, what preparation can be made to minimize damage to
life and property.
v
Soil &
Cover management
- Create insight into topsoil quality, qand its possible
polluted, means/methodsm of maintaining soil moister/fertility, guarding against
erosion/forms of soil degradation, etc.
access to the
problems-solving and decision making capabilities.